Viande

FOODMATEoffers premium gelatins and collagens that are pure animal proteins and can be used as a natural complement to meat-based products. Meanwhile, we provideHydrocolloïdes VEGANandTransglutaminaseas well, which can work better in yield optimization, fat mimic and succulent bite for meat applications. Their binding, emulsifying, stabilizing and gelling properties make them ideal ingredients for diverse meat, fish and aspic products.